BRAAI SNOEK

Ingredients:

1 Chapman's braai snoek
5 Chopped peppadews
2 tsp fine garlic
2 tsp paprika
Robertsons spice for fish
2 tsp chopped coriander
3 tbsp butter

Method:

Fill a deep pot or deep-fat fryer with oil and preheat to 190°C.
Whisk the cake flour and baking powder together.
Season the I&J Deep Water Hake Fillets. Dust with the extra cake flour and then dip into the batter.
Gently lower the fillets into the hot oil.

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