Chapman’s Seafood offers premium Argentinian Prawns, wild-caught in the cold, clean waters of the South Atlantic Ocean off the coast of Argentina. Also known as Patagonian Red Shrimp, this species is highly regarded for its vibrant natural colour, exceptional sweetness, and rich, lobster-like flavour, making it a favourite in both food service and home kitchens.

Argentinian Prawns are known for their naturally deep red shells and flesh, which retain their colour even before cooking. They have a tender, juicy texture and a fuller, sweeter flavour than many other prawn varieties, making them an excellent choice for dishes where seafood is the star. Chapman’s offers them in a range of convenient sizes and formats to suit a variety of culinary needs.

Highly versatile, Argentinian Prawns can be grilled, pan-seared, sautéed, or added to pastas, risottos, and seafood platters. They cook quickly and develop a rich, succulent finish, pairing beautifully with simple seasonings, butter, garlic, or citrus. Carefully packed to preserve their natural quality, Chapman’s Argentinian Prawns provide a premium, wild-caught seafood option available year-round.